Fresh Citrus Fruits (Oranges, Mandarins)
Temperature: +6°C constant. Ventilation: 25 CBM/hr. High humidity required. Pre-cooling to +6°C before stuffing. Phytosanitary certificate and fumigation certificate required.
Regular weekly reefer export from our packing house in Valencia to our wholesale client in Singapore. Vessel transit approximately 25-28 days via Suez. SPS inspection at destination — forwarder must be familiar with Singapore AVA requirements.
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